By Rebecca Katz. Recipe from One Bite at a Time.   Ingredients: 1-2 cans of cannellini or great Northern white beans 2 tablespoons extra virgin olive oil 1 3/4 cups finely chopped yellow onion 1 /4 teaspoon sea salt 1 ½ cups peeled and diced carrots 1 ½ cups peeled and diced celery 1 tablespoon … Continue reading Tuscan Bean Soup with Kale